I made this last night...
I used to make this back in my restaurant kitchen days. Jicama is a root vegetable that is a little bit sweet with a texture kind of like an apple. I saw some in the store the other day and it reminded me of the salad we used to make in the restaurant. Here is my version...
Salad
1 jicama, sliced
2 oranges, sliced or segmented
1 cup watermelon, sliced
2 tablespoons chopped cilantro
Dressing
2 tablespoons canola oil
1 lime, juiced and zested
1/2 teaspoon chili powder
Mix the ingredients for the dressing in the bottom of a large bowl. Add the jicama, the fruit and cilantro to the bowl. Toss it all together, and there you go.
It is so fresh and tasty. I served it along side cilantro lime ground turkey, black beans, brown rice, homemade salsa and avocado slices.