Quick Lemon Vinaigrette

This is my go-to salad dressing, it's so fresh and tangy :)  I also use it as a marinade for chicken or fish.

You will need:

1 lemon, zest and juice
2 garlic cloves, finely chopped or grated
1 small shallot, finely chopped
1/4 cup vinegar (I usually use red or white wine vinegar)
1/2 cup oil (I use canola or olive oil)
pinch of coarse salt, like kosher salt
cracked pepper to taste

I like to add the ingredients to a bowl with a lid for easy storage.  To zest the lemon and grate the garlic I use a microplane kitchen tool, if you do not have one a cheese grater works, too.

Add all ingredients to the bowl and whisk, or cover with the lid and shake.  Easy peasy lemon squeezy!

This usually lasts about a week in my fridge.  Enjoy!