Are you on Pinterest. I love Pinterest!! This morning as I was browsing, I noticed (and repinned) a bunch of my friend Christina's pins for healthy things to eat. This was one of them...
Chicken Fajitas. How easy is this?!
First, I cut up both red and white onion and some mini bell peppers. I sprayed the bottom of the pot with cooking spray, tossed in the veggies and seasoned with a little salt and pepper.
Then, I added some chicken breast and seasoned with salt, pepper, garlic powder and lemon zest (the recipe called for lime juice, but I don't have any lime on hand and I always have lemons). I added about a cup of chicken broth, too, just so it doesn't get dried out.
And that's it! Cover and set on low for 6-8 hours, or high for 4-6 hours. I happen to see this recipe at 9:00 am so I'm going for low and slow.
See you at 5:00 :)
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