Baked Corn Tortilla Tostadas

I got this recipe from my beautiful cousin, Celaine.  She has had amazing success with Weight Watchers and I am so very proud of her.  One day on Facebook she posted a picture of these tostadas and I knew I had to make them.  They are so fresh and crunchy and healthy (and if you're counting points on Weight Watchers, they are only 8 points according to Celaine)!

This recipe is for one serving, so just multiply it by the number of people your cooking for.

You will need:

2 corn tortillas
1/2 cup cooked and smashed pinto beans
1 cup chopped lettuce
4 oz cooked chicken breast (I baked then shredded mine)
2 tbsp guacamole (smashed avocado with salt, pepper and lemon)
1/4 cup salsa (I made some using my new Magic Bullet) :)

To Make:

This is really easy! Preheat your oven to 350 degrees. Brush your tortillas with a little bit of oil on both sides. Put them in the oven for about 10-15 minutes, depending on your oven and how crispy you want them. Make them crisp enough to hold all the goodies you'll put on later. While the tortillas baked, this is when I made my beans and guacamole, I already had chicken and salsa from another night.

Once everything is ready, just add half of the above ingredients to each tortilla. Super easy and really yummy! Enjoy! And thank you Celaine for the recipe :)

Oh, and this recipe (two baked tostadas with all the fixin's above) is only 385 calories!

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